Praline Sundae Topping Recipe

Indulge in the irresistible crunch and creamy sweetness of this homemade praline sundae topping! Warm, gooey, and packed with pecans, it's the perfect finishing touch for your favorite ice cream. This easy 20-minute recipe elevates your dessert game to the next level – get ready for flavor explosions!

Prep Time 5 mins
Cook Time 20 mins
Calories 1181.8 kcal
Protein 22g
Rating 4.7 (7 Reviews)
Praline Sundae Topping 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Sundae Topping

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How to Make Praline Sundae Topping

  1. Melt 1/2 cup (1 stick) unsalted butter in a large saucepan over medium heat.
  2. Add 1 cup mini marshmallows, 1 cup packed light brown sugar, 1/4 cup light corn syrup, and 1/4 teaspoon salt to the saucepan.
  3. Stir the mixture constantly until the marshmallows are completely melted and the sugar is dissolved.
  4. Bring the mixture to a rolling boil, stirring constantly.
  5. Continue to boil for exactly 1 minute, stirring constantly to prevent burning.
  6. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
  7. Stir in 1/4 cup evaporated milk, 1 cup pecan halves, and 1 teaspoon vanilla extract.
  8. Serve the warm praline topping immediately over your favorite ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

614g

Fat

98g

Carbs

63g