Butter Syrup Recipe

Indulge in the irresistible flavor of this easy-to-make Butter Syrup! Perfect for drizzling over fluffy pancakes, crispy waffles, or even French toast, this simple recipe takes just minutes to prepare and delivers a rich, buttery sweetness that will elevate your breakfast game. Get ready for the most delicious morning ever!

Prep Time 5 mins
Cook Time 10 mins
Calories 567.4 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Butter Syrup 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Syrup

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How to Make Butter Syrup

  1. In a small saucepan, combine 1 cup of milk, 1/2 cup granulated sugar, and 1/4 cup (1/2 stick) of unsalted butter.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
  3. Once boiling, reduce heat to low and simmer for 2-3 minutes, or until the sugar is fully dissolved and the sauce slightly thickens.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. Serve immediately over your favorite pancakes, waffles, or other breakfast treats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

399g

Fat

35g

Carbs

37g