Ingredients for Butter Syrup
- Evaporated Milk
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup milk
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How to Make Butter Syrup
- In a small saucepan, combine 1 cup of milk, 1/2 cup granulated sugar, and 1/4 cup (1/2 stick) of unsalted butter.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Once boiling, reduce heat to low and simmer for 2-3 minutes, or until the sugar is fully dissolved and the sauce slightly thickens.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Serve immediately over your favorite pancakes, waffles, or other breakfast treats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
399g
Fat
35g
Carbs
37g