Heavenly Hot Fudge Sauce Recipe

Indulge in the rich, decadent flavor of our Heavenly Hot Fudge Sauce! This easy-to-make recipe creates a luscious, smooth sauce perfect for drizzling over ice cream, cakes, brownies, or anything that needs a chocolatey boost. Made with simple ingredients and ready in just 15 minutes, this recipe is a must-try for chocolate lovers. Store in the refrigerator for up to one month.

Prep Time 5 mins
Cook Time 15 mins
Calories 1030.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Heavenly Hot Fudge Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Hot Fudge Sauce

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How to Make Heavenly Hot Fudge Sauce

  1. Melt 1 cup semi-sweet chocolate chips and 1/4 cup unsalted butter in a heavy-bottomed saucepan over low heat, stirring constantly until smooth.
  2. Gradually add 1 cup granulated sugar, alternating with 1/2 cup evaporated milk, beginning and ending with sugar. Stir until each addition is fully incorporated.
  3. Increase heat to medium and continue stirring constantly for about 5 minutes, or until the sauce is smooth and thickened.
  4. Remove from heat and stir in 1/4 teaspoon salt.
  5. Serve warm over your favorite dessert. Alternatively, spoon the hot sauce into sterilized jars, seal tightly, and store in the refrigerator for up to one month.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

599g

Fat

136g

Carbs

55g