Ingredients for Heavenly Hot Fudge Sauce
- Unsweetened Chocolate Squares
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
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How to Make Heavenly Hot Fudge Sauce
- Melt 1 cup semi-sweet chocolate chips and 1/4 cup unsalted butter in a heavy-bottomed saucepan over low heat, stirring constantly until smooth.
- Gradually add 1 cup granulated sugar, alternating with 1/2 cup evaporated milk, beginning and ending with sugar. Stir until each addition is fully incorporated.
- Increase heat to medium and continue stirring constantly for about 5 minutes, or until the sauce is smooth and thickened.
- Remove from heat and stir in 1/4 teaspoon salt.
- Serve warm over your favorite dessert. Alternatively, spoon the hot sauce into sterilized jars, seal tightly, and store in the refrigerator for up to one month.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
599g
Fat
136g
Carbs
55g