Ingredients for Chocolate Football Cereal Cookies
- Semi Sweet Chocolate Baking Squares
- Light Corn Syrup
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- Cocoa Pebbles Cereal
- White decorating gel (for laces)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Football Cereal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Football Cereal Cookies
- In a large microwave-safe bowl, combine 1 cup chocolate chips, 1/4 cup light corn syrup, and 1/4 cup unsalted butter.
- Microwave on high for 2-2.5 minutes, stirring after 1.5 minutes, until melted and smooth.
- Stir in 1 teaspoon vanilla extract.
- Add 3 cups of your favorite chocolate cereal; mix until thoroughly combined.
- Let the mixture cool for 10 minutes. Then, using lightly moistened hands, shape the dough into 18 football-shaped cookies.
- Place the cookies on wax paper-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Decorate with white decorating gel to create football laces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
10g
Carbs
4g