Creamy Peanut Butter Rice Krispies Squares Recipe

Indulge in these irresistible Creamy Peanut Butter Rice Krispies Treats! A dreamy combination of creamy peanut butter, sweet rice krispies, and a rich chocolate-peanut butter topping. This easy-to-make recipe is perfect for satisfying your sweet tooth – we dare you to eat just one!

Prep Time 5 mins
Cook Time 25 mins
Calories 75.4 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Creamy Peanut Butter Rice Krispies Squares 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Peanut Butter Rice Krispies Squares

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How to Make Creamy Peanut Butter Rice Krispies Squares

  1. Grease a 9x9 inch baking pan.
  2. In a medium saucepan over medium heat, combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar.
  3. Stir constantly until the sugar is completely dissolved and the mixture begins to bubble slightly (about 5 minutes). Be careful not to let it burn.
  4. Remove from heat and stir in the Rice Krispies cereal until evenly coated.
  5. Quickly transfer the mixture to the prepared pan and press firmly and evenly into the pan.
  6. In a small saucepan over low heat, combine chocolate chips and 2 tablespoons peanut butter.
  7. Stir until the chocolate chips are melted and the mixture is smooth.
  8. Spread the chocolate-peanut butter mixture evenly over the Rice Krispies layer.
  9. Let the treats cool completely at room temperature (at least 1 hour) before cutting into squares.
  10. Once cooled, cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

5g

Carbs

4g

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