Ingredients for Creamy Peanut Butter Rice Krispies Squares
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons peanut butter (for icing)
- Light Corn Syrup
- 1/4 cup packed light brown sugar
- 6 cups Rice Krispies cereal
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Peanut Butter Rice Krispies Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Peanut Butter Rice Krispies Squares
- Grease a 9x9 inch baking pan.
- In a medium saucepan over medium heat, combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar.
- Stir constantly until the sugar is completely dissolved and the mixture begins to bubble slightly (about 5 minutes). Be careful not to let it burn.
- Remove from heat and stir in the Rice Krispies cereal until evenly coated.
- Quickly transfer the mixture to the prepared pan and press firmly and evenly into the pan.
- In a small saucepan over low heat, combine chocolate chips and 2 tablespoons peanut butter.
- Stir until the chocolate chips are melted and the mixture is smooth.
- Spread the chocolate-peanut butter mixture evenly over the Rice Krispies layer.
- Let the treats cool completely at room temperature (at least 1 hour) before cutting into squares.
- Once cooled, cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
5g
Carbs
4g