Ingredients for Chocolate Fudge Or Peanut Butter Fudge
- Milk Chocolate Chips
- Oleo
- Marshmallow Cream
- Walnuts
- Vanilla
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
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How to Make Chocolate Fudge Or Peanut Butter Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over medium-low heat, combine the sugar, butter, evaporated milk, and salt. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring frequently. Continue to boil for exactly 8 minutes, without stirring, until the mixture reaches 238°F (114°C) on a candy thermometer. (This is crucial for the right fudge consistency!)
- Remove from heat and immediately stir in the vanilla extract and either the unsweetened chocolate or peanut butter, depending on your preference. Beat with a wooden spoon or electric mixer until the mixture begins to thicken and lose its shine.
- Pour the fudge into the prepared pan and spread evenly. Let cool completely at room temperature for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
7g
Carbs
3g
