Ingredients for Tri Chocolate Chip Cookies
- Unsalted Butter
- Dark Brown Sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- White Chocolate Chips
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- (Optional) ½ cup chopped pecans
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How to Make Tri Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 1 cup dark chocolate chips (or your preferred chocolate combination).
- Using a #20 cookie scoop or a 1/4 cup measure, scoop dough onto the prepared baking sheets, leaving 3 inches between each cookie.
- Gently flatten each cookie to a 2 ½ to 3-inch disc.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
34g
Carbs
9g
