Chocolate Hazelnut Parfaits Recipe

Indulge in this decadent Chocolate Hazelnut Parfait! Ready in just 10 minutes plus chilling time, this easy dessert recipe (inspired by Taste of Home) layers creamy chocolate pudding, crunchy hazelnut cookie crumbs, and fresh strawberries for a delightful flavor explosion. Perfect for a quick weeknight treat or an elegant dessert for guests.

Prep Time 10 mins
Cook Time 10 mins
Calories 174.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Hazelnut Parfaits 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hazelnut Parfaits

  • 2 cups milk
  • Hazelnut Flavored Nondairy Liquid Coffee Creamer
  • Instant Chocolate Pudding Mix
  • Shortbread Cookie
  • Fresh Strawberries
  • whipped cream, for garnish (optional)

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How to Make Chocolate Hazelnut Parfaits

  1. In a large bowl, whisk together 2 cups milk, 1/2 cup heavy cream, and 2 (3.4 ounce) instant chocolate pudding mixes for 2 minutes until smooth.
  2. Let the pudding mixture stand for 2 minutes, or until slightly thickened.
  3. Divide the pudding evenly among eight parfait glasses (approximately 1/4 cup per glass).
  4. Sprinkle 1 teaspoon of hazelnut cookie crumbs over each layer of pudding.
  5. Top each parfait with sliced strawberries and a final layer of pudding. Sprinkle with remaining cookie crumbs.
  6. Refrigerate the parfaits for at least 1 hour to allow the flavors to meld and the pudding to set completely.
  7. Garnish with whipped cream before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

63g

Fat

11g

Carbs

10g