Ingredients for Chocolate Hazelnut Parfaits
- 2 cups milk
- Hazelnut Flavored Nondairy Liquid Coffee Creamer
- Instant Chocolate Pudding Mix
- Shortbread Cookie
- Fresh Strawberries
- whipped cream, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Hazelnut Parfaits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Hazelnut Parfaits
- In a large bowl, whisk together 2 cups milk, 1/2 cup heavy cream, and 2 (3.4 ounce) instant chocolate pudding mixes for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes, or until slightly thickened.
- Divide the pudding evenly among eight parfait glasses (approximately 1/4 cup per glass).
- Sprinkle 1 teaspoon of hazelnut cookie crumbs over each layer of pudding.
- Top each parfait with sliced strawberries and a final layer of pudding. Sprinkle with remaining cookie crumbs.
- Refrigerate the parfaits for at least 1 hour to allow the flavors to meld and the pudding to set completely.
- Garnish with whipped cream before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
63g
Fat
11g
Carbs
10g