Ingredients for Avocado Pudding
- Avocados
- 1 ripe banana
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sugar (or to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
How to Make Avocado Pudding
- Combine 1 ripe avocado, 1 ripe banana, 1/2 cup milk (dairy or non-dairy), 2 tablespoons cocoa powder, 2 tablespoons sugar (or to taste), and 1 teaspoon vanilla extract in a blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust sweetness and cocoa powder to your preference. Add more sugar for extra sweetness or more cocoa powder for a richer chocolate flavor.
- Pour into small dessert bowls or glasses.
- Chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the pudding to thicken.
- Garnish with chopped hazelnuts before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
135g
Fat
30g
Carbs
20g