Avocado Pudding Recipe

This decadent avocado chocolate pudding is surprisingly delicious and healthy! A creamy, dreamy dessert the whole family will love, even the pickiest eaters. This easy 5-minute recipe blends ripe avocados with cocoa powder, banana, and milk for a naturally sweet and rich treat. Customize the sweetness and chocolate intensity to your liking. Top with chopped hazelnuts for extra crunch and flavor!

Prep Time 10 mins
Cook Time 5 mins
Calories 528.3 kcal
Protein 15g
Rating 3.6 (5 Reviews)
Avocado Pudding 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Pudding

  • 1 ripe avocado
  • 1 ripe banana
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • chopped hazelnuts

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How to Make Avocado Pudding

  1. Combine 1 ripe avocado, 1 ripe banana, 1/2 cup milk (dairy or non-dairy), 2 tablespoons cocoa powder, 2 tablespoons sugar (or to taste), and 1 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Taste and adjust sweetness and cocoa powder to your preference. Add more sugar for extra sweetness or more cocoa powder for a richer chocolate flavor.
  4. Pour into small dessert bowls or glasses.
  5. Chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the pudding to thicken.
  6. Garnish with chopped hazelnuts before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

135g

Fat

30g

Carbs

20g

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