Ingredients for Chocolate Holiday Bark
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How to Make Chocolate Holiday Bark
- Melt 12 ounces of dark chocolate and 12 ounces of white chocolate separately in microwave-safe bowls. Microwave in 30-second intervals, stirring until smooth and melted. Follow package directions if needed.
- In a medium bowl, combine 1 cup of mixed almonds and 1/2 cup of dried cranberries (or your favorite mix of dried fruits).
- Divide the nut and fruit mixture in half. Gently stir half into the melted dark chocolate and half into the melted white chocolate until evenly distributed.
- Line a baking sheet with wax paper. Drop spoonfuls of dark and white chocolate mixtures onto the prepared baking sheet, alternating colors to create a marble effect.
- Using a knife or toothpick, gently swirl the chocolates together to further enhance the marble pattern.
- Refrigerate for at least 1 hour, or until the bark is completely firm.
- Once firm, break the bark into approximately 24 pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
9g
Carbs
3g
