Ingredients for Original Nestle Toll House Chocolate Chunk Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- 2 large eggs
- Semisweet Chocolate Chunks
- 1 cup chopped nuts (optional)
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How to Make Original Nestle Toll House Chocolate Chunk Cookies
- Preheat oven to 375°F (190°C).
- Whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ¾ teaspoon salt in a small bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then beat in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- **Pan Cookie Variation:** Grease a 15x10 inch jelly-roll pan.
- Prepare dough as directed above.
- Spread the dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until golden brown.
- Cool in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
15g
Carbs
4g
