Ingredients for Chocolate Chunk Cookie Bars
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semisweet Chocolate Chunks
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How to Make Chocolate Chunk Cookie Bars
- Preheat oven to 375°F (190°C). Grease and flour a 13x9 inch baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chunks (or chips).
- Refrigerate the dough for at least 15 minutes. This step helps prevent the cookies from spreading too thin.
- Spread the dough evenly into the prepared baking pan.
- Bake at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
167g
Fat
72g
Carbs
20g
