Chocolate Macadamia Nut Brownies Recipe

Indulge in these rich and irresistible chocolate macadamia nut brownies! Inspired by Australian cuisine, these brownies feature the unique and delicious macadamia nut, a true taste of Australia's culinary heritage. Perfect for baking ahead – make them up to a week in advance and store them in the fridge (or a well-hidden spot!). This recipe is adapted from the Australian Women's Weekly, a trusted source for delicious Aussie recipes. Get ready for a brownie experience like no other!

Prep Time 20 mins
Cook Time 50 mins
Calories 362.4 kcal
Protein 8g
Rating Be the first
Chocolate Macadamia Nut Brownies 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Macadamia Nut Brownies

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How to Make Chocolate Macadamia Nut Brownies

  1. Preheat oven to 180°C (350°F). Grease and line a deep 19cm square cake pan with baking paper.
  2. Melt 200g of butter and 200g of dark chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
  3. Remove from heat and stir in 200g of caster sugar and 2 tablespoons of honey.
  4. Lightly beat 3 large eggs and stir them into the chocolate mixture.
  5. Sift in 150g of plain flour.
  6. Fold in 150g of roughly chopped macadamia nuts.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
  9. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

95g

Fat

52g

Carbs

12g

Frequently Asked Questions

How long does it take to make Chocolate Macadamia Nut Brownies?

Chocolate Macadamia Nut Brownies takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Chocolate Macadamia Nut Brownies?

Chocolate Macadamia Nut Brownies has approximately 362.4 calories per serving, with about 8 g protein, 12 g carbohydrates and 35 g fat.

What ingredients do I need for Chocolate Macadamia Nut Brownies?

The key ingredients for Chocolate Macadamia Nut Brownies are Butter, Semisweet Dark Chocolate Squares, Milk Chocolate Pieces, Raw Brown Sugar, Honey, Eggs. See the full list with measurements above.

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