Ingredients for Chocolate Hurricane Cocktail
- Lemon Juice
- Chocolate Liqueur
- Coconut Rum
- Orange Juice
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How to Make Chocolate Hurricane Cocktail
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 ounces of dark chocolate liqueur, 1.5 ounces of white crème de cacao, 1 ounce of pineapple juice, and 0.75 ounces of lime juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled hurricane glass or a coupe glass.
- Garnish with a lime wedge or a chocolate shavings and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g