Chocolate Ice Recipe

Indulge in pure chocolate bliss with this intensely flavored ice cream! Made with high-quality chocolate, this recipe delivers a decadent frozen treat that's far more than just frozen chocolate water. The rich, deep chocolate flavor will leave you wanting more (but remember, moderation is key!). Best enjoyed in one or two scoops.

Prep Time 20 mins
Cook Time 740 mins
Calories 58.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Ice 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chocolate Ice

  1. Combine the heavy cream, milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is completely dissolved.
  2. Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
  3. Stir in the vanilla extract.
  4. Pour the mixture into a freezer-safe container and cover tightly.
  5. Freeze for at least 6 hours, or preferably overnight, stirring every hour for the first three hours to prevent large ice crystals from forming.
  6. Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping to achieve the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

1g

Carbs

4g

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