Ingredients for Chocolate Ice
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How to Make Chocolate Ice
- Combine the heavy cream, milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is completely dissolved.
- Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract.
- Pour the mixture into a freezer-safe container and cover tightly.
- Freeze for at least 6 hours, or preferably overnight, stirring every hour for the first three hours to prevent large ice crystals from forming.
- Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping to achieve the perfect consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
1g
Carbs
4g