Ingredients for Vegan Chocolate Cake
- Whole Wheat Pastry Flour
- Unbleached White Flour
- Unsweetened Cocoa Powder
- Unbleached Cane Sugar
- 1 teaspoon baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- Ground Cinnamon
- Canola Oil
- Pure Maple Syrup
- Chocolate Soymilk
- Pure Vanilla Extract
- Almond Extract
- Apple Cider Vinegar
- Silken Tofu
- Bittersweet Chocolate
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How to Make Vegan Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the sugar, oil, applesauce, vanilla extract, and almond milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting (see separate instructions for frosting recipe).
- Once the cakes are completely cool, frost the top of one layer with half of the frosting.
- Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
90g
Fat
5g
Carbs
11g