Vegan Chocolate Cake Recipe

Prepare to be amazed! This vegan chocolate cake is so rich and decadent, you won't believe it's dairy-free. Forget everything you think you know about vegan desserts – this one rivals the best traditional chocolate cakes in terms of flavor and texture. Made with simple ingredients and a surprisingly easy recipe, it's perfect for any occasion. Whether you're vegan or simply looking for a healthier, delicious alternative, this cake is a must-try! Note: Using aseptic tofu for the frosting offers a superior texture. If using water-packed tofu, allow it to drain for 24 hours. Aseptic tofu frosting may require 1-6 hours of chilling before use; consider preparing it the day before baking.

Prep Time 45 mins
Cook Time 60 mins
Calories 238.7 kcal
Protein 9g
Rating Be the first
Vegan Chocolate Cake 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Chocolate Cake

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How to Make Vegan Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, oil, applesauce, vanilla extract, and almond milk until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the frosting (see separate instructions for frosting recipe).
  9. Once the cakes are completely cool, frost the top of one layer with half of the frosting.
  10. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

90g

Fat

5g

Carbs

11g

Frequently Asked Questions

How long does it take to make Vegan Chocolate Cake?

Vegan Chocolate Cake takes about 105 minutes from start to finish — roughly 45 minutes to prepare and 60 minutes to cook.

How many calories are in Vegan Chocolate Cake?

Vegan Chocolate Cake has approximately 238.7 calories per serving, with about 9 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Vegan Chocolate Cake?

The key ingredients for Vegan Chocolate Cake are Whole Wheat Pastry Flour, Unbleached White Flour, Unsweetened Cocoa Powder, Unbleached Cane Sugar, Baking Powder, Baking Soda. See the full list with measurements above.

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