Ingredients for Chocolate Irish Coffee
- 6 ounces strong coffee
- 1 ounce dark chocolate
- 1.5 ounces Irish whiskey
- 2 tablespoons whipped cream
- 1 teaspoon creme de menthe
- chocolate shavings for garnish (optional)
- cocoa powder for garnish (optional)
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How to Make Chocolate Irish Coffee
- Place 1 ounce of dark chocolate (chopped) in an Irish coffee mug.
- Microwave on high for 1 to 1 1/2 minutes, or until melted and smooth, stirring halfway through.
- Add 6 ounces of freshly brewed hot coffee and stir until the chocolate is fully incorporated.
- Add 1.5 ounces of Irish whiskey.
- Top with 2 tablespoons of whipped cream.
- Drizzle 1 teaspoon of crème de menthe over the whipped cream.
- Garnish with chocolate shavings or cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
26g
Carbs
2g