Chocolate Irish Coffee Recipe

Indulge in the ultimate treat: a rich and decadent Chocolate Irish Coffee! This recipe elevates the classic by using melted dark chocolate for an intense chocolate flavor that surpasses cocoa powder. We've expertly balanced the creamy sweetness with a subtle hint of mint, creating a sophisticated and unforgettable cocktail. Perfect for cozy nights in or special occasions, this improved recipe is sure to become your new favorite! Get ready to experience the perfect blend of coffee, chocolate, and Irish whiskey.

Prep Time 2 mins
Cook Time 2 mins
Calories 105.8 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Chocolate Irish Coffee 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Irish Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Irish Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Irish Coffee

  1. Place 1 ounce of dark chocolate (chopped) in an Irish coffee mug.
  2. Microwave on high for 1 to 1 1/2 minutes, or until melted and smooth, stirring halfway through.
  3. Add 6 ounces of freshly brewed hot coffee and stir until the chocolate is fully incorporated.
  4. Add 1.5 ounces of Irish whiskey.
  5. Top with 2 tablespoons of whipped cream.
  6. Drizzle 1 teaspoon of crème de menthe over the whipped cream.
  7. Garnish with chocolate shavings or cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

26g

Carbs

2g