Ingredients for Chocolate Luster Glaze
- Unsweetened Chocolate
- Powdered Sugar
- Dutch Processed Cocoa Powder
- Light Corn Syrup
- Vanilla Extract
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How to Make Chocolate Luster Glaze
- In a medium saucepan, combine the heavy cream and glucose syrup. Heat over medium-low heat, stirring constantly, until the glucose is completely dissolved and the mixture is smooth.
- Remove from heat and add the chopped chocolate. Let it sit for a minute to soften.
- Whisk gently until the chocolate is completely melted and the glaze is smooth and glossy. If it's too thick, add a teaspoon of warm water at a time until you reach your desired consistency.
- Let the glaze cool slightly until it thickens to a spreadable consistency (about 5-10 minutes).
- Dip your cooled gingerbread men or cookies into the glaze, allowing excess to drip off. Place them on a wire rack to set.
- Once the glaze has set completely (about 30 minutes), your beautifully decorated treats are ready to enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
773g
Fat
25g
Carbs
69g