Ingredients for Chocolate Mallow Pie
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
- 8 ounces softened cream cheese
- ⅓ cup chocolate syrup
- 1 cup melted semi-sweet chocolate chips
- 1 cup frozen whipped topping, thawed
- ½ cup miniature marshmallows (optional, for garnish)
- chocolate curls (for garnish, if desired)
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How to Make Chocolate Mallow Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups chocolate cookie crumbs, 6 tablespoons melted butter, and ¼ cup granulated sugar. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until the crust is lightly golden brown and set. Let cool completely on a wire rack.
- In a large mixing bowl, beat 8 ounces softened cream cheese and ⅓ cup chocolate syrup until smooth and creamy.
- Gradually beat in 1 cup melted semi-sweet chocolate chips until well combined.
- Gently fold in ¾ cup of the whipped topping.
- Spoon the chocolate filling into the cooled pie crust.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with the remaining ¼ cup whipped topping and chocolate curls, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
154g
Fat
120g
Carbs
16g
