Cream Cheese Filled Cupcakes Recipe

Indulge in these heavenly Cream Cheese Filled Cupcakes! As these moist cupcakes bake, a luscious cream cheese center melts into the fluffy cake, creating a delightful explosion of flavor in every bite. Easy to make and perfect for any occasion, these cupcakes are guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 45 mins
Calories 354.5 kcal
Protein 11g
Rating 4.0 (7 Reviews)
Cream Cheese Filled Cupcakes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Filled Cupcakes

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How to Make Cream Cheese Filled Cupcakes

  1. Preheat oven and prepare cake mix according to box directions
  2. Grease and flour cupcake pan and and fill cups 2 / 3 full
  3. Cream softened cream cheese together with sugar
  4. Beat in egg and salt
  5. Stir in chocolate chips
  6. Drop one rounded teaspoon of cheese mixture into each cup
  7. The cake will bake up around the cheese
  8. Bake as directed for cupcakes on the cake mix box
  9. Cool and frost with desired frosting or powdered sugar

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

120g

Fat

39g

Carbs

15g

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