Ingredients for Cream Cheese Filled Cupcakes
- Chocolate Cake Mix
- Eggs
- Oil
- Water
- Cream Cheese
- Sugar
- Egg
- Salt
- Chocolate Chips
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How to Make Cream Cheese Filled Cupcakes
- Preheat oven and prepare cake mix according to box directions
- Grease and flour cupcake pan and and fill cups 2 / 3 full
- Cream softened cream cheese together with sugar
- Beat in egg and salt
- Stir in chocolate chips
- Drop one rounded teaspoon of cheese mixture into each cup
- The cake will bake up around the cheese
- Bake as directed for cupcakes on the cake mix box
- Cool and frost with desired frosting or powdered sugar
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
120g
Fat
39g
Carbs
15g