Chocolate Malt W O Ice Cream Recipe

Prepare to be amazed! This decadent Chocolate Malt recipe skips the ice cream entirely, yet delivers an unbelievably rich and creamy malt experience. A surprisingly simple recipe with a wow-factor finish. Intrigued? Try it and see for yourself!

Prep Time 5 mins
Cook Time 10 mins
Calories 217.5 kcal
Protein 19g
Rating 3.0 (1 Reviews)
Chocolate Malt W O Ice Cream 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Malt W O Ice Cream

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How to Make Chocolate Malt W O Ice Cream

  1. Combine 2 cups of milk (dairy or non-dairy), 1/2 cup chocolate syrup, 1/4 cup malt powder, and 1/4 teaspoon vanilla extract in a blender.
  2. Blend on high speed until completely smooth and frothy. Add a few ice chips if needed to achieve desired consistency, but avoid over-icing as it may dilute flavor.
  3. Pour immediately into glasses and enjoy the surprisingly creamy, ice cream-free chocolate malt experience!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

19g

Carbs

9g