Ingredients for Chocolate Malt W O Ice Cream
- Ice Cubes
- Part Skim Ricotta Cheese
- Instant Malted Milk Powder
- Chocolate Syrup
- Skim Milk
- Vanilla Extract
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How to Make Chocolate Malt W O Ice Cream
- Combine 2 cups of milk (dairy or non-dairy), 1/2 cup chocolate syrup, 1/4 cup malt powder, and 1/4 teaspoon vanilla extract in a blender.
- Blend on high speed until completely smooth and frothy. Add a few ice chips if needed to achieve desired consistency, but avoid over-icing as it may dilute flavor.
- Pour immediately into glasses and enjoy the surprisingly creamy, ice cream-free chocolate malt experience!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
68g
Fat
19g
Carbs
9g