Ingredients for Very Rich Hot Buttered Rum
- Butter
- Powdered Sugar
- Brown Sugar
- Cinnamon
- Freshly grated nutmeg, to taste
- Vanilla Ice Cream
- 1-2 tablespoons dark rum (optional)
- Boiling Water
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How to Make Very Rich Hot Buttered Rum
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt until light and fluffy.
- Stir in 1/2 cup strong brewed black tea (cooled slightly).
- Add 1 cup all-purpose flour and mix until just combined. Do not overmix.
- Transfer the batter to an airtight container. Freeze for at least 2 hours, or up to 2 months.
- To serve, add 1-2 tablespoons of rum (optional) to a mug.
- Add 2 tablespoons of the frozen buttered rum batter to the mug.
- Fill the mug with boiling water.
- Stir well and sprinkle with a pinch of fresh nutmeg.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
132g
Fat
44g
Carbs
11g