Ww 2 Pt Root Beer Float Recipe

Relive the nostalgic charm of classic soda fountains with this easy, refreshing WWII-era 2-part root beer float recipe! Keep a mug in your freezer for an extra-chilled treat that's ready in minutes. Perfect for a hot day or a fun family dessert!

Prep Time 5 mins
Cook Time 5 mins
Calories 136.8 kcal
Protein 7g
Rating 5.0 (8 Reviews)
Ww 2 Pt Root Beer Float 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww 2 Pt Root Beer Float

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ww 2 Pt Root Beer Float? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ww 2 Pt Root Beer Float

  1. Place a chilled 16-ounce mug in the freezer 30 minutes before starting.
  2. Scoop 1/2 cup of vanilla ice cream into the chilled mug.
  3. Pour 8 ounces of chilled root beer over the ice cream.
  4. Top with the remaining 1/2 cup of vanilla ice cream.
  5. Serve immediately with a spoon and a straw. Enjoy the creamy, fizzy delight!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

67g

Fat

11g

Carbs

7g