Ingredients for Portuguese Sangria Blanco
- 1 cup water
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- Unsweetened Apple Juice
- Orange Juice
- White Wine
- Apple
- Orange
- Banana
- Sparkling water, to top
- Ice Cube
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How to Make Portuguese Sangria Blanco
- In a small saucepan, combine 1 cup of water, 1/2 cup of granulated sugar, and 2 cinnamon sticks. Bring to a simmer over medium heat for 5 minutes, stirring until the sugar dissolves.
- Remove the cinnamon sticks and let the sugar syrup cool completely.
- In a large pitcher, combine 1 cup of orange juice, 1/2 cup of lemon juice, and 1 bottle (750ml) of dry white wine.
- Add the thinly sliced orange and lemon, chopped peaches, and strawberries to the pitcher.
- Pour in the cooled sugar syrup and stir gently to combine.
- Refrigerate for at least 4-5 hours, or preferably overnight, to allow the flavors to blend.
- To serve, fill glasses with ice. Pour sangria over ice, top with sparkling water, and add several pieces of the fruit-infused slices to each glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
7g