Portuguese Sangria Blanco Recipe

Escape to sunny Portugal with this light and refreshing Portuguese Sangria Blanco! Perfect for a hot summer day, this white wine sangria recipe is surprisingly easy to make. Sweet, fruity, and bubbly, it's the ultimate patio party punch. Don't forget to garnish each glass with the delicious drunken fruits – they're the best part! Prep time is minimal, and the chilling time allows the flavors to meld beautifully, creating a truly unforgettable taste.

Prep Time 20 mins
Cook Time 275 mins
Calories 156.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Portuguese Sangria Blanco 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Portuguese Sangria Blanco

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How to Make Portuguese Sangria Blanco

  1. In a small saucepan, combine 1 cup of water, 1/2 cup of granulated sugar, and 2 cinnamon sticks. Bring to a simmer over medium heat for 5 minutes, stirring until the sugar dissolves.
  2. Remove the cinnamon sticks and let the sugar syrup cool completely.
  3. In a large pitcher, combine 1 cup of orange juice, 1/2 cup of lemon juice, and 1 bottle (750ml) of dry white wine.
  4. Add the thinly sliced orange and lemon, chopped peaches, and strawberries to the pitcher.
  5. Pour in the cooled sugar syrup and stir gently to combine.
  6. Refrigerate for at least 4-5 hours, or preferably overnight, to allow the flavors to blend.
  7. To serve, fill glasses with ice. Pour sangria over ice, top with sparkling water, and add several pieces of the fruit-infused slices to each glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

7g