Ingredients for Barbecued Chocolate Stuffed Bananas
- 4 large ripe bananas
- Milk Chocolate
- Whipped Cream
How to Make Barbecued Chocolate Stuffed Bananas
- Preheat your oven to 350°F (175°C).
- Cut the bananas lengthwise, leaving about ½ inch at the bottom intact to hold the filling.
- Gently spread the melted chocolate inside each banana half.
- In a small bowl, whisk together the barbecue sauce, brown sugar, and butter until smooth.
- Brush the barbecue mixture generously over the stuffed bananas.
- Bake for 15-20 minutes, or until the bananas are softened and the glaze is bubbly and caramelized.
- Let cool slightly before serving. Garnish with a dollop of whipped cream or a sprinkle of chopped nuts (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
408g
Fat
121g
Carbs
42g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Desserts
Eggs Dairy
Vegetables
American
Canadian
Southern United States
Easy
European
Dinner Party
Holiday Event
Kid Friendly
Picnic
Vegetarian
English
Chocolate
Dietary
Low Sodium
Seasonal
Comfort Food
Independence Day
Inexpensive
Northeastern United States
Low In Something
Taste Mood
To Go
Equipment
