Ingredients for Chocolate Malted Shoppe Pie
- 1 (9 inch) graham cracker crust
- 2 cups vanilla ice cream, softened
- 1 cup frozen non-dairy whipped topping, thawed
- 1 1/2 cups Whoppers malted milk balls, crushed
- additional whipped topping, for garnish (optional)
- additional Whoppers malted milk balls, for garnish (optional)
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How to Make Chocolate Malted Shoppe Pie
- Crush 1 cup of Whoppers malted milk balls. Set aside ½ cup for topping.
- In a large bowl, gently combine 2 cups of vanilla ice cream (softened) and 1 cup of whipped topping until smooth.
- Gradually add the remaining ½ cup of crushed Whoppers, mixing until evenly distributed.
- Pour the mixture into your prepared pie crust (9-inch).
- Sprinkle the reserved ½ cup of crushed Whoppers over the top of the pie.
- Freeze for at least 4 hours, or until the pie is completely firm.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften.
- Garnish with additional whipped topping and Whoppers malted milk balls.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
105g
Fat
51g
Carbs
11g
