Ingredients for Almond Crumb Crust
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 2 tablespoons brown sugar, packed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Crumb Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Crumb Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine almond flour, granulated sugar, brown sugar, and salt.
- Cut in the cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 15-20 minutes, or until lightly golden brown.
- Let the crust cool completely before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
18g
Carbs
1g
