Ingredients for Chocolate Mice Aussie Style
- Marshmallows
- Licorice
- Rainbow Chocolate Chips
- Chocolate Candy Melts
- Baking Chocolate
- Copha
- Almonds
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How to Make Chocolate Mice Aussie Style
- Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts.
- Roll the dough into small balls (approximately 1 inch in diameter).
- Place the chocolate balls onto the prepared baking tray, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from the oven and let cool completely on the baking tray.
- Once cooled, melt the dark chocolate. Dip the tail end of each chocolate ball into the melted chocolate to create a 'tail'.
- Use mini chocolate chips or raisins for eyes.
- Let the chocolate set before serving. Enjoy your adorable Chocolate Mice!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
47g
Carbs
3g
