Chocolate Mint Cookies Copycat Recipe

Indulge in these irresistible Chocolate Mint Cookies – a delightful copycat recipe inspired by everyone's favorite Girl Scout Thin Mints! Perfect for satisfying your mint chocolate cravings, this recipe uses readily available ingredients (no special mint chocolate chips needed!) and creates cookies that are wonderfully crisp and minty. They freeze beautifully, so you can enjoy them all year round! Get ready for a taste of pure minty chocolate heaven!

Prep Time 15 mins
Cook Time 20 mins
Calories 62.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chocolate Mint Cookies Copycat 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mint Cookies Copycat

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How to Make Chocolate Mint Cookies Copycat

  1. Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth and completely melted.
  2. Stir in 1 teaspoon of peppermint extract (or to taste).
  3. Gently dip graham crackers (about 12 full-sized crackers) one at a time into the melted chocolate, using toothpicks or your fingers to ensure they're fully coated, paying attention to the edges and any holes in the cracker for complete coverage.
  4. Place the coated graham crackers onto a baking sheet lined with wax paper, ensuring they're not touching.
  5. Refrigerate for at least 30 minutes, or until the chocolate is completely set. Store airtight in the refrigerator or freezer for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

15g

Carbs

1g