Ingredients for Chocolate Mint Cookies Copycat
- 1 cup semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- Buttery Crackers
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How to Make Chocolate Mint Cookies Copycat
- Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth and completely melted.
- Stir in 1 teaspoon of peppermint extract (or to taste).
- Gently dip graham crackers (about 12 full-sized crackers) one at a time into the melted chocolate, using toothpicks or your fingers to ensure they're fully coated, paying attention to the edges and any holes in the cracker for complete coverage.
- Place the coated graham crackers onto a baking sheet lined with wax paper, ensuring they're not touching.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set. Store airtight in the refrigerator or freezer for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
15g
Carbs
1g