Chocolate Chunk Oatmeal Cookies Recipe

These ridiculously easy Chocolate Chunk Oatmeal Cookies use a cake mix for a shortcut to unbelievably delicious results! Get chewy, chocolatey perfection in under 30 minutes with this simple recipe. Perfect for busy weeknights or baking with kids.

Prep Time 15 mins
Cook Time 25 mins
Calories 1110.5 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Chocolate Chunk Oatmeal Cookies 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chunk Oatmeal Cookies

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How to Make Chocolate Chunk Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, instant pudding mix, and rolled oats.
  3. Add the oil, sour cream, water, and vanilla extract. Mix until just combined.
  4. Stir in the chocolate chips until evenly distributed.
  5. Roll the cookie dough into 1 1/2-inch balls.
  6. Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

381g

Fat

82g

Carbs

46g

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