Bali Yummy Recipe

Indulge in a taste of Bali with this surprisingly delicious avocado chocolate dessert! Created by Kirsti Soukka, this recipe recreates a dreamy treat she discovered on her Indonesian holiday. The creamy richness of avocado perfectly complements the deep, dark chocolate, creating a decadent yet surprisingly light dessert. Easy to make in just 30 minutes, this recipe is perfect for impressing guests or satisfying your own chocolate cravings.

Prep Time 15 mins
Cook Time 30 mins
Calories 391.8 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Bali Yummy 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bali Yummy

  • 1/4 cup Milk
  • 0 Cornstarch
  • 1/2 cup Cocoa Powder
  • 0 Sugar
  • 1/4 cup melted Dark Chocolate
  • 1 teaspoon Vanilla extract
  • 2 ripe Avocados
  • 1-2 tablespoons Lemon Juice
  • 0 Chocolate
  • 1/2 cup Honey or Maple Syrup
  • a pinch of Sea Salt
  • 1 cup Whipped Cream (optional)
  • as desired Fresh Berries
  • as desired Shredded Coconut

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How to Make Bali Yummy

  1. In a medium bowl, mash the avocado until smooth and creamy.
  2. Add the melted dark chocolate and mix well until combined.
  3. Stir in the honey or maple syrup to adjust sweetness to your liking.
  4. Add a pinch of sea salt to enhance the chocolate flavor.
  5. Gently fold in the whipped cream (if using).
  6. Pour the mixture into individual serving dishes or a single bowl.
  7. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set slightly.
  8. Garnish with fresh berries, shredded coconut, or a sprinkle of cocoa powder before serving.
  9. Enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

53g

Carbs

11g

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