Ingredients for Bali Yummy
- Milk
- Cornstarch
- Cocoa Powder
- Sugar
- Dark Chocolate
- Vanilla
- Avocados
- Lemon Juice
- 100g dark chocolate (70% cocoa or higher), melted
How to Make Bali Yummy
- In a medium bowl, mash the avocado until smooth and creamy.
- Add the melted dark chocolate and mix well until combined.
- Stir in the honey or maple syrup to adjust sweetness to your liking.
- Add a pinch of sea salt to enhance the chocolate flavor.
- Gently fold in the whipped cream (if using).
- Pour the mixture into individual serving dishes or a single bowl.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set slightly.
- Garnish with fresh berries, shredded coconut, or a sprinkle of cocoa powder before serving.
- Enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
53g
Carbs
11g
