Butterscotch Or Chocolate Clusters Recipe

Indulge in these incredibly easy, crunchy, and sweet Butterscotch or Chocolate Clusters! Perfect for the winter holidays or any time you crave a delicious treat. This family-favorite recipe is quick to make and always a crowd-pleaser. Get ready for a burst of flavor with every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 273.7 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Butterscotch Or Chocolate Clusters 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Or Chocolate Clusters

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How to Make Butterscotch Or Chocolate Clusters

  1. Melt 12 ounces of butterscotch chips or semi-sweet chocolate chips in a double boiler over low heat, stirring occasionally until smooth.
  2. Crush one 3-ounce can of chow mein noodles into small pieces.
  3. Add the crushed chow mein noodles to the melted chocolate/butterscotch. Stir gently to combine.
  4. Add 1 cup of salted peanuts (or your favorite nut) and stir until evenly coated.
  5. Drop rounded spoonfuls of the mixture onto wax paper-lined baking sheets.
  6. Refrigerate for at least 30 minutes, or until the clusters are firm.
  7. Store in an airtight container in a cool, dry place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

78g

Fat

40g

Carbs

8g