Ingredients for Butterscotch Or Chocolate Clusters
- 12 ounces butterscotch chips
- one 3-ounce can chow mein noodles
- 1 cup salted peanuts
- 12 ounces semi-sweet chocolate chips
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How to Make Butterscotch Or Chocolate Clusters
- Melt 12 ounces of butterscotch chips or semi-sweet chocolate chips in a double boiler over low heat, stirring occasionally until smooth.
- Crush one 3-ounce can of chow mein noodles into small pieces.
- Add the crushed chow mein noodles to the melted chocolate/butterscotch. Stir gently to combine.
- Add 1 cup of salted peanuts (or your favorite nut) and stir until evenly coated.
- Drop rounded spoonfuls of the mixture onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes, or until the clusters are firm.
- Store in an airtight container in a cool, dry place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
78g
Fat
40g
Carbs
8g