Ingredients for Chocolate Toffee Graham Treats
- Honey Graham Crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup chopped pecans
- Semi Sweet Chocolate Chips
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How to Make Chocolate Toffee Graham Treats
- Preheat oven to 350°F (175°C).
- Arrange 12 full graham crackers in a single layer in a greased 15 x 10 inch baking sheet.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar.
- Bring to a boil over medium heat, stirring constantly until butter is melted and sugar is dissolved.
- Continue to boil for exactly 2 minutes, stirring constantly.
- Remove from heat and stir in 1/2 cup chopped pecans.
- Pour the toffee mixture evenly over the graham crackers, spreading carefully to the edges of the pan, ensuring complete coverage.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle 1 cup of chocolate chips evenly over the warm toffee.
- Let the chocolate chips melt slightly, then use a spatula to spread evenly across the top.
- Cool in the pan for 5 minutes.
- Carefully separate the treats into squares and transfer them to a wax paper-lined cookie sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is completely hardened.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
34g
Carbs
5g