Chocolate Toffee Graham Treats Recipe

Indulge in these irresistible Chocolate Toffee Graham Treats! Easy to make with just 5 ingredients and ready in under 30 minutes, they're the perfect no-bake dessert for toffee lovers. Think Heath or Skor bars, but even better! This recipe delivers rich, buttery toffee, crunchy graham crackers, and a luscious chocolate topping – a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 25 mins
Calories 177.7 kcal
Protein 1g
Rating 4.3 (28 Reviews)
Chocolate Toffee Graham Treats 46

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Toffee Graham Treats

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How to Make Chocolate Toffee Graham Treats

  1. Preheat oven to 350°F (175°C).
  2. Arrange 12 full graham crackers in a single layer in a greased 15 x 10 inch baking sheet.
  3. In a medium saucepan, combine 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar.
  4. Bring to a boil over medium heat, stirring constantly until butter is melted and sugar is dissolved.
  5. Continue to boil for exactly 2 minutes, stirring constantly.
  6. Remove from heat and stir in 1/2 cup chopped pecans.
  7. Pour the toffee mixture evenly over the graham crackers, spreading carefully to the edges of the pan, ensuring complete coverage.
  8. Bake for 10 minutes.
  9. Remove from oven and immediately sprinkle 1 cup of chocolate chips evenly over the warm toffee.
  10. Let the chocolate chips melt slightly, then use a spatula to spread evenly across the top.
  11. Cool in the pan for 5 minutes.
  12. Carefully separate the treats into squares and transfer them to a wax paper-lined cookie sheet.
  13. Refrigerate for at least 30 minutes, or until the chocolate is completely hardened.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

57g

Fat

34g

Carbs

5g