Cherry Walnut White Chocolate Fudge Recipe

Indulge in this decadent Cherry Walnut White Chocolate Fudge recipe, a holiday classic from a beloved 2003 cookbook! This creamy, dreamy fudge is bursting with the sweet tartness of cherries, the crunch of walnuts, and the rich sweetness of white chocolate. Perfect for holiday gatherings or a special treat any time of year. Easy to make, this recipe requires minimal prep time (excluding cooling). Get ready to impress!

Prep Time 15 mins
Cook Time 20 mins
Calories 77.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cherry Walnut White Chocolate Fudge 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Walnut White Chocolate Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Walnut White Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Walnut White Chocolate Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge later.
  2. In a medium saucepan over low heat, melt the white chocolate chips and butter, stirring frequently until smooth and creamy.
  3. Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt.
  4. Fold in the chopped cherries and walnuts.
  5. Pour the mixture into the prepared baking pan and spread evenly.
  6. Refrigerate for at least 2-3 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

9g

Carbs

3g