Ingredients for Cherry Walnut White Chocolate Fudge
- 1 cup chopped walnuts
- Granulated Sugar
- Whipping Cream
- Unsalted Butter
- Light Corn Syrup
- Premium White Baking Chocolate
- 1 teaspoon vanilla extract
- Dried Cherries
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How to Make Cherry Walnut White Chocolate Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge later.
- In a medium saucepan over low heat, melt the white chocolate chips and butter, stirring frequently until smooth and creamy.
- Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt.
- Fold in the chopped cherries and walnuts.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2-3 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
9g
Carbs
3g