Chocolate Nut Craisin Clusters Recipe

Indulge in these irresistible Chocolate Nut Craisin Clusters! This easy recipe, adapted from a Quick Cooking magazine favorite, creates a delicious and addictive treat perfect for holiday gifting, parties, or a simple sweet craving. Customize with your favorite flavored chocolates, nuts, and dried fruits for endless possibilities. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 100.2 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chocolate Nut Craisin Clusters 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Nut Craisin Clusters

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How to Make Chocolate Nut Craisin Clusters

  1. Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted (about 2-3 minutes total).
  2. Add 1 cup of chopped nuts (your choice!) and 1/2 cup of craisins to the melted chocolate.
  3. Stir gently until the nuts and craisins are evenly coated in chocolate.
  4. Line a baking sheet with wax paper.
  5. Drop rounded teaspoonfuls of the chocolate mixture onto the prepared baking sheet.
  6. Refrigerate for at least 1 hour, or until the chocolate is set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

14g

Carbs

4g