Ingredients for Chocolate Nut Craisin Clusters
- 12 ounces semi-sweet chocolate chips (or your favorite variety)
- Cashews
- 1/2 cup craisins (dried cranberries)
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How to Make Chocolate Nut Craisin Clusters
- Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted (about 2-3 minutes total).
- Add 1 cup of chopped nuts (your choice!) and 1/2 cup of craisins to the melted chocolate.
- Stir gently until the nuts and craisins are evenly coated in chocolate.
- Line a baking sheet with wax paper.
- Drop rounded teaspoonfuls of the chocolate mixture onto the prepared baking sheet.
- Refrigerate for at least 1 hour, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
14g
Carbs
4g