Ingredients for Yellow Pudding Cake With Chocolate Chips
- Yellow Cake Mix
- Instant Vanilla Pudding
- 1 cup sour cream
- 3 large eggs
- Salad Oil
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
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How to Make Yellow Pudding Cake With Chocolate Chips
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3.4 oz) package instant vanilla pudding mix, 1 cup sour cream, 3 large eggs, and 1/2 cup vegetable oil.
- Beat with an electric mixer for 8-10 minutes, until batter is light and fluffy.
- Gently fold in 1 cup semi-sweet chocolate chips and 1/2 cup chopped walnuts (optional).
- Pour 1/4 of the batter into the prepared pan. Sprinkle half of the remaining chocolate chips and walnuts over the batter.
- Pour in the remaining batter and top with the rest of the chocolate chips and walnuts.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
166g
Fat
48g
Carbs
21g
