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Banana Muffins With Chocolate Chips Recipe

Moist and delicious banana muffins loaded with chocolate chips – a guaranteed family pleaser! This easy recipe delivers perfectly baked muffins every time. Get ready for a burst of banana flavor in every bite!

Prep Time 15 mins
Cook Time 28 mins
Calories 280.5 kcal
Protein 7g
Rating 4.6 (5 Reviews)
Banana Muffins With Chocolate Chips

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Muffins With Chocolate Chips

  • 1 large egg
  • 1/3 cup vegetable oil
  • 1/2 cup milk (any kind)
  • Banana
  • 1 teaspoon vanilla extract
  • Flour
  • Sugar
  • Salt
  • Baking Powder
  • Baking Soda
  • 1 cup semi-sweet chocolate chips

How to Make Banana Muffins With Chocolate Chips

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the egg, vegetable oil, milk, mashed bananas, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

128g

Fat

13g

Carbs

17g

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