Ingredients for Brownies With White Chocolate Chips And Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brownies With White Chocolate Chips And Raspberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brownies With White Chocolate Chips And Raspberries
- Preheat your oven to 350°F (175°C).
- In a small saucepan, combine 1/2 cup raspberry preserves, 1/4 cup milk, and 1/4 cup (1/2 stick) unsalted butter. Whisk over medium heat until the butter is melted and the preserves are dissolved. Do not boil.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Add 1 cup granulated sugar, 2 large eggs, and the cooled butter mixture to the dry ingredients. Fold gently until just combined. Do not overmix.
- In a small bowl, toss 1 cup white chocolate chips with 1 tablespoon of flour to prevent sinking.
- Gently fold the white chocolate chips into the batter.
- Grease a 9x9 inch baking pan or line a mini muffin tin.
- Pour batter into prepared pan.
- For a 9x9 inch pan: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- For mini muffins: Bake for 8-10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
104g
Fat
31g
Carbs
13g