Brownies With White Chocolate Chips And Raspberries Recipe

Indulge in the ultimate flavor explosion with these decadent brownies! Sweet raspberries and creamy white chocolate chips dance within a rich, intensely chocolatey brownie base. We've incorporated raspberry preserves into the batter for a depth of flavor you won't believe. This recipe creates a delightful contrast of textures and tastes – a perfect treat for any occasion!

Prep Time 20 mins
Cook Time 50 mins
Calories 254.3 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Brownies With White Chocolate Chips And Raspberries 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownies With White Chocolate Chips And Raspberries

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How to Make Brownies With White Chocolate Chips And Raspberries

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, combine 1/2 cup raspberry preserves, 1/4 cup milk, and 1/4 cup (1/2 stick) unsalted butter. Whisk over medium heat until the butter is melted and the preserves are dissolved. Do not boil.
  3. Remove from heat and let cool slightly.
  4. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Add 1 cup granulated sugar, 2 large eggs, and the cooled butter mixture to the dry ingredients. Fold gently until just combined. Do not overmix.
  6. In a small bowl, toss 1 cup white chocolate chips with 1 tablespoon of flour to prevent sinking.
  7. Gently fold the white chocolate chips into the batter.
  8. Grease a 9x9 inch baking pan or line a mini muffin tin.
  9. Pour batter into prepared pan.
  10. For a 9x9 inch pan: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. For mini muffins: Bake for 8-10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

104g

Fat

31g

Carbs

13g

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