Ingredients for Chocolate Orange Crunch Truffles Smucker's
- 1 1/4 cups finely chopped bittersweet or semi-sweet chocolate
- 1/4 cup heavy cream
- 1/2 cup orange marmalade
- 3/4 cup finely crushed puffed rice cereal
- 1/4 cup unsalted butter
- 1 teaspoon grated orange zest
- 1 teaspoon orange extract
- 1 cup powdered sugar
- 1 cup finely crushed pretzels or graham crackers
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
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How to Make Chocolate Orange Crunch Truffles Smucker's
- Melt the dark chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, combine the orange zest, orange extract, and powdered sugar. Mix well.
- Gradually add the melted chocolate mixture to the orange mixture, stirring until fully combined.
- Stir in the crushed pretzels or graham crackers until evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
- Once firm, roll the mixture into 1-inch balls.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle ball into the melted semi-sweet chocolate, ensuring it's fully coated.
- Place the coated truffles on a parchment-lined baking sheet.
- Refrigerate for another 30 minutes to allow the chocolate to set completely.
- Enjoy your delicious Chocolate Orange Crunch Truffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
1g
Carbs
1g
