Caramelized Banana Splits With Hot Chocolate Sauce Recipe

Indulge in this irresistible caramelized banana split recipe, inspired by Gourmet Magazine's November 2007 issue. Perfectly caramelized bananas meet creamy ice cream and a rich, homemade hot chocolate sauce – a simple yet elegant dessert that's sure to impress! This easy-to-follow recipe is perfect for a cozy night in or a special occasion.

Prep Time 5 mins
Cook Time 20 mins
Calories 703.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Caramelized Banana Splits With Hot Chocolate Sauce 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Banana Splits With Hot Chocolate Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelized Banana Splits With Hot Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramelized Banana Splits With Hot Chocolate Sauce

  1. Melt 2 tablespoons of butter in a 12-inch heavy skillet over medium heat. Add 4 peeled and halved bananas in a single layer and sprinkle with 2 tablespoons of packed light brown sugar.
  2. Increase heat to medium-high. Cook bananas, gently turning once and shaking the skillet occasionally, until the sugar is caramelized and the bananas are softened, about 3-4 minutes.
  3. Carefully divide the caramelized bananas among 4 dessert bowls, leaving any remaining caramel in the skillet.
  4. Add 1/4 cup of heavy cream to the skillet and bring to a boil over medium heat, stirring constantly, until the caramel is completely dissolved.
  5. Reduce heat to low. Add 2 ounces of chopped bittersweet chocolate and a pinch of sea salt. Whisk until the chocolate is melted and the sauce is smooth and glossy.
  6. Top each banana split with a scoop of vanilla ice cream. Drizzle generously with the hot chocolate sauce. Sprinkle with 1/4 cup of chopped walnuts or pecans (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

211g

Fat

125g

Carbs

22g