Decadent Dark Chocolate Truffles Recipe

Indulge in the rich, velvety smooth decadence of these homemade dark chocolate truffles! Inspired by Ghirardelli bittersweet chocolate, this easy recipe delivers intensely chocolatey perfection in just 20 minutes. Perfect for gifting or satisfying your own chocolate cravings.

Prep Time 15 mins
Cook Time 20 mins
Calories 31.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Decadent Dark Chocolate Truffles 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decadent Dark Chocolate Truffles

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How to Make Decadent Dark Chocolate Truffles

  1. Place the chopped Ghirardelli bittersweet chocolate in a heatproof bowl.
  2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
  3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
  4. Whisk the cream and chocolate together until smooth and glossy.
  5. Stir in the softened butter and vanilla extract until fully incorporated.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
  7. Once firm, use a small spoon or melon baller to scoop out portions of the chocolate mixture.
  8. Roll the chocolate mixture into 1-inch balls.
  9. Dust the truffles generously with unsweetened cocoa powder.
  10. Optional: Garnish with sea salt flakes, chopped nuts, or sprinkles.
  11. Place the truffles on a parchment-lined plate and refrigerate for another 30 minutes before serving to allow the coating to set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

10g

Carbs

0g