Ingredients for Chocolate Orange Spider Jellie Jello
- 1 cup orange juice
- Gelatin
- 100g dark chocolate (or chocolate of your choice)
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How to Make Chocolate Orange Spider Jellie Jello
- Heat 1/2 cup of orange juice in a saucepan over high heat until almost boiling. Remove from heat.
- Sprinkle 2 teaspoons of gelatine over the hot orange juice and whisk with a fork until completely dissolved. Stir in the remaining 1/2 cup of orange juice until well combined.
- Allow the mixture to cool slightly. Divide evenly among 10 serving glasses or cups. Refrigerate for 3-4 hours, or until the jelly is fully set.
- Line a baking tray with baking paper. Place 100g of chocolate in a microwave-safe bowl. Microwave at 50% power for 1-2 minutes, or until melted. Stir until smooth.
- Transfer the melted chocolate to a small resealable bag. Snip off a tiny corner.
- Pipe 10 spiderweb shapes onto the baking paper. Refrigerate for 10 minutes, or until set.
- Carefully peel the chocolate spiderwebs from the baking paper and place one on top of each jelly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
4g
Carbs
3g
