Chocolate Cabernet Flavors Di Vine Wine Cake Recipe

Indulge in the decadent delight of the award-winning Chocolate Cabernet Di Vine Wine Cake! This recipe, winner of the first Bundts Across America contest, boasts a rich, chocolatey flavor infused with the subtle sophistication of Cabernet Sauvignon. The moist crumb and deep chocolate notes pair perfectly with darker red wines like Syrah, Cabernet Sauvignon, and Merlot, or even sweeter reds such as Brachetto or Lambrusco. Prepare to impress your guests with this show-stopping bundt cake – perfect for celebrations or a sophisticated dessert any time.

Prep Time 20 mins
Cook Time 65 mins
Calories 281.6 kcal
Protein 8g
Rating Be the first
Chocolate Cabernet Flavors Di Vine Wine Cake 27

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cabernet Flavors Di Vine Wine Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cabernet Flavors Di Vine Wine Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cabernet Flavors Di Vine Wine Cake

  1. Grease and flour a 10-inch bundt cake pan.
  2. Preheat oven to 325°F (160°C).
  3. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, Cabernet Sauvignon, buttermilk, and vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, dust the cake generously with powdered sugar. Garnish with fresh raspberries around the base of the cake for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

69g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Chocolate Cabernet Flavors Di Vine Wine Cake?

Chocolate Cabernet Flavors Di Vine Wine Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Chocolate Cabernet Flavors Di Vine Wine Cake?

Chocolate Cabernet Flavors Di Vine Wine Cake has approximately 281.6 calories per serving, with about 8 g protein, 10 g carbohydrates and 25 g fat.

What ingredients do I need for Chocolate Cabernet Flavors Di Vine Wine Cake?

The key ingredients for Chocolate Cabernet Flavors Di Vine Wine Cake are Chocolate Cake Mix, Raspberry Gelatin Powder, Vegetable Oil, Eggs, Cabernet Sauvignon Wine, Raspberries. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review