Ingredients for Frosty Caterpillar Dessert
- Cream Filled Chocolate Sandwich Cookies
- Sherbet
- Semi Sweet Chocolate Chips
- Red Licorice
- Miniature Marshmallows
- Red Hot Candies
- Decorative Candies
- 2-3 gummy worms
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How to Make Frosty Caterpillar Dessert
- Sprinkle 1 cup of cookie crumbs evenly onto a serving platter or shallow dish.
- Arrange sherbet scoops in a zigzag pattern on top of the cookie crumbs to form the body of the caterpillar.
- Gently press two mini chocolate chips into the first sherbet scoop to create the eyes.
- Using a toothpick, carefully create two small holes above the chocolate chip eyes.
- Insert one end of the licorice piece into each mini marshmallow to create the antennae.
- Insert the other end of the licorice pieces into the holes above the eyes.
- Attach a red hot candy to the front scoop as the nose.
- Press the candy dots onto the back of the caterpillar to resemble spots.
- Garnish with gummy worms.
- Serve immediately. For later, cover lightly with plastic wrap and keep frozen until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
3g
Carbs
6g
