Ingredients for Chocolate Peanut Butter Pretzel Bites
- 1 cup creamy peanut butter
- Butter
- Powdered Sugar
- Brown Sugar
- Approximately 24 mini pretzels
- Milk Chocolate
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How to Make Chocolate Peanut Butter Pretzel Bites
- In a large bowl, combine 1 cup creamy peanut butter and 1/2 cup softened unsalted butter.
- Mix thoroughly until well combined.
- Add 1/2 cup granulated sugar and 1/4 cup packed brown sugar. Stir until evenly distributed.
- Using a teaspoon, scoop out the peanut butter mixture and roll into 1-inch balls. If the mixture is too sticky, chill in the refrigerator for 10-15 minutes before rolling.
- Place the rolled peanut butter balls onto a baking sheet lined with parchment paper.
- Sandwich each peanut butter ball between two mini pretzels.
- Freeze the assembled pretzel bites for 30 minutes.
- While the bites are freezing, melt 12 ounces of semi-sweet chocolate chips using a double boiler or microwave. If microwaving, melt in 30-second intervals, stirring until smooth.
- Remove the pretzel bites from the freezer.
- Dip each pretzel bite halfway into the melted chocolate, ensuring it's evenly coated.
- Place the dipped bites back onto the parchment-lined baking sheet.
- Refrigerate for at least 10 minutes to allow the chocolate to set completely.
- Store in the refrigerator until ready to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
83g
Fat
22g
Carbs
12g
