Ingredients for Chocolate Peanut Butter Sundae Sauce
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How to Make Chocolate Peanut Butter Sundae Sauce
- In a medium saucepan, combine 1 cup of chocolate syrup and 1/2 cup of creamy peanut butter.
- Cook over low heat, stirring constantly, until the peanut butter is completely melted and the mixture is smooth and well combined. This should take about 5-7 minutes. Be careful not to burn the sauce.
- Remove from heat and let cool slightly before serving. Drizzle warm or cold over your favorite ice cream, cakes, brownies, or sundaes. Get creative and dip your favorite treats!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
362g
Fat
101g
Carbs
57g