Chocolate Whisky Fondue Recipe

Indulge in this rich and romantic Chocolate Whisky Fondue, perfect for Valentine's Day or any special occasion! This decadent dessert features a luscious blend of dark and semisweet chocolate, enhanced by the warmth of whisky and a touch of sweetness. Easy to make and even easier to enjoy, dip your favorite fruits and cakes into this irresistible treat.

Prep Time 15 mins
Cook Time 15 mins
Calories 568.9 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Chocolate Whisky Fondue 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Whisky Fondue

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How to Make Chocolate Whisky Fondue

  1. In a small, non-aluminum saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
  2. Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Cover and simmer for 5 minutes.
  3. Remove from heat, uncover, and let the syrup cool to lukewarm (approximately 10-15 minutes).
  4. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces semisweet chocolate, 2 ounces unsweetened chocolate, 2 tablespoons butter, and 1/4 cup heavy cream. Stir frequently until smooth and melted.
  5. Slowly whisk the cooled sugar syrup into the melted chocolate mixture until well combined. Set aside at room temperature until ready to serve.
  6. To serve, gently reheat the chocolate mixture in the double boiler over hot water until warm and smooth, stirring occasionally. Avoid boiling.
  7. Stir in 1-2 tablespoons of Scotch whisky (adjust to your preference).
  8. Transfer the warm chocolate fondue to a fondue pot or a heat-safe serving bowl.
  9. Serve immediately with your choice of cubed pound cake, strawberries, raspberries, marshmallows, or other dippers.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

201g

Fat

113g

Carbs

20g