Ingredients for Chocolate Whisky Fondue
- 1/2 cup granulated sugar
- Cold Water
- 6 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- Lightly Salted Butter
- Whipping Cream
- Scotch Whisky
- Poundcake
- Fresh Strawberries
- Fresh Pineapple
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How to Make Chocolate Whisky Fondue
- In a small, non-aluminum saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
- Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Cover and simmer for 5 minutes.
- Remove from heat, uncover, and let the syrup cool to lukewarm (approximately 10-15 minutes).
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces semisweet chocolate, 2 ounces unsweetened chocolate, 2 tablespoons butter, and 1/4 cup heavy cream. Stir frequently until smooth and melted.
- Slowly whisk the cooled sugar syrup into the melted chocolate mixture until well combined. Set aside at room temperature until ready to serve.
- To serve, gently reheat the chocolate mixture in the double boiler over hot water until warm and smooth, stirring occasionally. Avoid boiling.
- Stir in 1-2 tablespoons of Scotch whisky (adjust to your preference).
- Transfer the warm chocolate fondue to a fondue pot or a heat-safe serving bowl.
- Serve immediately with your choice of cubed pound cake, strawberries, raspberries, marshmallows, or other dippers.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
201g
Fat
113g
Carbs
20g