Phyllis Chocolate Syrup Recipe

Indulge in a taste of childhood nostalgia with Phyllis' Famous Chocolate Syrup! This isn't your average chocolate sauce; it's a warm, luscious syrup, perfect for drizzling over freshly baked biscuits. Aunt Phyllis' secret recipe, passed down through generations, creates a uniquely delicious and simple syrup that's more than just a topping—it's an experience. This recipe delivers a rich, chocolatey delight that will become a family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 109.9 kcal
Protein 1g
Rating Be the first
Phyllis Chocolate Syrup 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Phyllis Chocolate Syrup

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How to Make Phyllis Chocolate Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, and 1/4 cup unsweetened cocoa powder.
  2. Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract until the butter is melted and the mixture is smooth.
  4. Serve immediately over warm biscuits or your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

2g

Carbs

8g

Frequently Asked Questions

How long does it take to make Phyllis Chocolate Syrup?

Phyllis Chocolate Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Phyllis Chocolate Syrup?

Phyllis Chocolate Syrup has approximately 109.9 calories per serving, with about 1 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for Phyllis Chocolate Syrup?

The key ingredients for Phyllis Chocolate Syrup are Sugar, Milk, Cocoa, Butter, Vanilla. See the full list with measurements above.

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