Ingredients for Soused Strawberries
- Fresh Strawberries
- Chocolate Liqueur
- Cherry Flavored Liqueur
- Grand Marnier
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How to Make Soused Strawberries
- Wash and hull 1 pound of fresh strawberries.
- Roughly chop the strawberries into ½-inch pieces. Gently crush some of the berries to release their juices (about 1/3 of the strawberries).
- In a medium bowl, combine the chopped strawberries with 1/2 cup Grand Marnier, 1/4 cup Chambord, and 2 tablespoons of sugar.
- Gently stir to coat the strawberries evenly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the strawberries to macerate and the flavors to meld. The longer they marinate, the more intense the flavor!
- Before serving, taste and adjust sweetness by adding more sugar, if needed.
- Spoon the soused strawberries and their delicious syrup over your favorite cake or dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g