Chocolate Peanut Nutter Butter Pie Recipe

Indulge in this decadent Chocolate Peanut Nutter Butter Pie! Perfect for potlucks, holidays, or any occasion where you want to impress. This rich and creamy pie features a delightful combination of chocolate and peanut butter, creating a flavor explosion in every bite. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 195 mins
Calories 357.6 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Chocolate Peanut Nutter Butter Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Nutter Butter Pie

  • Chocolate Cookie Pie Crust
  • Nutter Butter Sandwich Cookies
  • Whipped Topping
  • Milk
  • Sugar Free Instant Chocolate Pudding Mix

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How to Make Chocolate Peanut Nutter Butter Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust. You can use a store-bought crust or make your own (recipe not included).
  3. In a large bowl, beat the cream cheese until smooth and creamy.
  4. Add the peanut butter, sugar, and vanilla extract. Beat until well combined.
  5. In a separate bowl, whisk together the eggs and melted chocolate. Gently fold into the cream cheese mixture.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 45-50 minutes, or until the center is just set. Do not overbake.
  8. Let the pie cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set properly.
  9. Once chilled, slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

64g

Fat

42g

Carbs

11g