Ingredients for Chocolate Peanut Nutter Butter Pie
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How to Make Chocolate Peanut Nutter Butter Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust. You can use a store-bought crust or make your own (recipe not included).
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the peanut butter, sugar, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the eggs and melted chocolate. Gently fold into the cream cheese mixture.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is just set. Do not overbake.
- Let the pie cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set properly.
- Once chilled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
64g
Fat
42g
Carbs
11g